Grinner’s is a Truro, Nova Scotia-based restaurant franchising company. It franchises and licenses the popular Greco Pizza, Capt. Submarine and FROZU! frozen yogurt concepts. Grinner’s also owns and operates Franks & Gino’s Grill and Pasta House with seating for over 100. Currently operating two Frank & Gino’s corporate restaurants with plans to open another corporate location in late 2021 and start franchising in 2022.
Grinner’s has over 18 full-time employees dedicated to franchising and licensing their restaurant systems and over 60 staff employed at their company-owned restaurants.
In 1981, Grinner’s purchased the existing Greco franchise with 10 locations. Today Grinner’s has over 100 restaurant units and is proudly the largest and #1 pizza franchise in Atlantic Canada.