Participating restaurants will serve a 3-course FEAST menu for either $29 or $39 (plus tax and gratuity) on October 7 – 9, 2021. The meal should be harvest-themed and use local ingredients whenever possible. Restaurants can provide 1 or 2 options for each of the following categories for the 3 courses: appetizer, main dish, and dessert.
Each restaurant will also indicate the hours they will start and stop service of the FEAST menu on all 3 days of the event, as well as whether they prefer customers make a reservation directly with the restaurant in advance, or show up as walk-ins.
The Downtown Truro Partnership will heavily advertise the event on our website, the Truro Harvest Festival website, in the Truro Harvest Festival printed brochure, through radio ads on Bounce 100.9 and Pure Country 99.5, with print ads in the Colchester Wire and the Truro News, and with both paid and organic posts through our social media channels. We can also provide printed menu cards to any restaurants that would like them for the days of the event.